Hygienic, food-grade mechanical maintenance for food, beverage and dairy plant on the Sunshine Coast — valves, pumps, heat exchangers and packaging lines.
Food and beverage plant carries a constraint most industrial maintenance doesn't: the product is going to be eaten. Every fitting, lubricant, seal and material choice has to respect the hygiene boundary, and a maintenance practice that's fine in a quarry can fail an audit on a process line. That's a different kind of mechanical work, and it needs fitters who understand the difference.
OMS maintains processing and packaging plant for food, beverage and dairy operations on the Sunshine Coast. Hygienic valve banks, pumps and homogenisers, heat exchangers, agitators and mixers, conveyors and packaging lines — serviced to food-grade standards with the right materials, food-safe lubricants and sanitary fittings. Our team has worked Pentair-approved across dairy, brewing and beverage processing.
In a processing plant the maintenance window is often short and the changeover pressure is constant. We plan work around production and CIP cycles, and we keep clear records — because in this industry the paperwork is part of the job, not an afterthought.
This page covers food and beverage processing specifically. For general manufacturing plant see Manufacturing Maintenance Services, or for whole-of-site facility maintenance see Factory & Facility Maintenance.
Servicing and overhaul of hygienic and aseptic valve banks and actuators — seats, seals and actuation set up to standard.
Lobe, centrifugal and CIP pump maintenance with the right seals, materials and food-safe lubricants.
Mechanical maintenance on fillers, cappers, conveyors and packaging plant to keep changeovers and runs on time.
Heat exchangers, homogenisers, agitators and mixers serviced and overhauled to keep the process within spec.
Sanitary fittings, food-safe materials and clear records — maintenance that holds up to an audit.
Work planned around CIP cycles, changeovers and short windows so the line loses as little time as possible.
Yes. Our team has worked extensively in food, beverage and dairy processing, including Pentair-approved work, where sanitary fittings, food-safe lubricants and correct materials aren't optional. We maintain the hygiene boundary as part of doing the job properly.
Yes. Hygienic valves, actuators, process and CIP pumps, homogenisers and heat exchangers are all within our scope, serviced and overhauled to the right standard.
Yes. Processing plant rarely has a long maintenance window, so we plan work around production, changeovers and clean-in-place cycles to minimise lost time.
Yes. In food and beverage the documentation is part of the work. We keep clear records of what was done, what was replaced and what to watch.
Food-grade maintenance that respects the hygiene boundary, planned around your production. Talk to us.
Or email Service@oms-au.com
Objective Maintenance Solutions